Steve Madden, award winning American fashion designer and business titan. He is most well known as the founder and former CEO of Steven Madden, Ltd., a publicly traded footwear company.
Actor Danny Trejo is moving from the big screen to the kitchen for his latest project, the highly anticipated Trejo's Tacos, a colorful, art-filled taqueria for meat, vegan & vegetarian specialties, aguas frescas & kombucha.
Paul S. Nassif, M.D., F.A.C.S., is a world-renowned facial plastic and reconstructive surgeon who specializes in obtaining natural results in both rhinoplasty and aging face rejuvenation. Dr. Paul Nassif is set to launch a new skincare line in early spring 2015 called Nassif MD Bio-Rhythmic Skincare.
Who Song and Larry’s is the place the enlightened, locals, turistas, geishas, sports and lucha libre fans all flock to Eat, Drink and Be Mariachi. Our audacious dining experience focuses on the social & communal aspects of dining in a fun and hip environment.
Jaime S. Schwartz, MD, FACS is the Founder and Medical Director of the Beverly Hills Breast Institute and a board certified plastic surgeon who is internationally recognized as an expert in the field of breast surgery.
Las Brisas serves up romance and lasting memories along with luscious simplicity inspired by Mexico’s West Coast cuisine and prepared with California freshness and innovation.
Having spent much of her young life in the spotlight, Demi Lovato has learned first-hand how important taking care of you is to lifelong health and happiness. Created to bridge the gap between the pimple years and the wrinkle years, DEVONNE® By Demi is deeply nourishing skincare inspired by Demi’s favorite pampering treatments.
Susan Sparks, an ex-lawyer, turned standup comedian and Baptist Minister, Susan Sparks is America's only female comedian with a pulpit. She is an author, cancer survivor, and nationally known speaker, blogger, preacher, and media commentator.
Parq San Diego has brought together the leaders in the restaurant and nightclub industries to bring you an unparalleled nightlife experience on 6th and Broadway in the Gaslamp district of San Diego, CA. Farm-to-table eats in a funky setting complete with rollup garage doors & a working tunnel.
SKY Waikiki offers an elevated culinary experience as incredible as its surroundings. High above the ordinary, Executive Chef Lance Kosaka offers one-of-a-kind social bites that will leave your taste buds tingling and your stomach craving for more. And enjoy precision-made cocktails and locally inspired specialty drinks, all while 19 stories above the world-famous Waikiki Beach.
Internationally recognized for its exceptional accommodations, high-energy nightlife, extravagant pools and world-renowned restaurants, Palms Casino Resort captures all the excitement and energy of Las Vegas in one vibrant setting. Situated on nearly 30 acres, Palms is a boutique property with three distinct towers – each offering unparalleled views of the iconic Las Vegas Strip.
Migdal Ohr (which means Tower of Light in English) is Israel’s leading non-profit organization that is single-handedly changing the economic landscape in Israel by providing a top-tier education to children at-risk who might otherwise fall through the cracks of Israeli society.
The Humane Society of the United States is the nation’s largest and most effective animal protection organization. Providing hands-on care and services to more than 100,000 animals each year, and professionalize the field through education and training for local organizations. The leading animal advocacy organization, seeking a humane world for people and animals alike.
Colt 45 Malt Liquor is a American Malt Liquor style beer brewed by Pabst Brewing Company in Los Angeles, CA.
Conveniently located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas was designed by ICRAVE, an award-winning design firm with deep roots in the hospitality industry.
SUGARCANE raw bar grill’s located in the Venetian on Restaurant Row. Globally-inspired small plates come from three kitchen concepts – an open fire grill, raw bar and traditional kitchen – overseen by award-winning Executive Chef & Partner Timon Balloo, inviting guests to “kick back, eat well, and stay awhile.”